RECIPE: VIRGIN MOJITO Ingredients: GLASS FULL of crushed ice HALF A GLASS OF Lemonade or Ginger Ale QUARTER OF A GLASS apple juice 1 TEASPOON brown sugar 8 SPRIGS OF mint ONE lime or lemon Method: 1. MASH THE BROWN SUGAR WITH 4 SPRIGS OF MINT 2. ADD A LITTLE APPLE JUICE AS YOU MASH 3. ADD THE APPLE JUICE, THE LEMONADE, 4 SPRIGS OF MINT AND HALF THE LIME JUICE 4. ADD 2 LIME or LEMON WEDGES TO SERVE Pictures by K.R.I.B.O. and ME
Location: Bellevue Spa & Design Hotel, Mali Lošinj, Croatia Veil Sweater, Jeans, Necklace: ZARA Fedora: OVS Belt: Hermes Clutch: MAWI, London Sandals: Dune, London Shades: Ray Ban
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Ingredients: - Mini Biscuits (via LIDL) - 250 g, 1 package - Cooking Chocolate, 200 g, 1 table - Bananas - Chocolate Couverture: 1 package of Vanilla Sugar Dr. Oetker, some milk, 5 g Butter or Margarine Preparation: 1. Open the bag of biscuits. 2. Peel the banana and cut it into slices. 3. Place the slice of bananas on a cracker and cover it with another cracker. Then insert a skewer into the cookie-ball. 4. On the stove bring to a boil chocolate. When the chocolate is dissolved, dip the cookie-ball in chocolate. 5. Praline stacked onto a plate and cooled. Bon appetit! Praline po moje Sestavine: - Paket navadnih malih okroglih piškotov LIDL, znamko preveri na sliki, 250 g, - Banane - Jedilna čokolada, 200 g - Kuvertura: - 5 g margarine ali masla, malo mleka, zavitek vanilijevega sladkorja Priprava: Banane narežemo na kolesca in jih položimo na plosko stran piškota. Slednjega prekrijemo z drugim piškotom. Kroglico prepičimo z okrasno paličico oz. zobotrebcem. Na štedilniku zavremo jedilno čokolado z dodatki za kuverturo. Piškotne kroglice pomočimo v čokolado, odložimo na krožnik in jih ohladimo. Dober tek! Pictures/Foto: Claudine RO Happy Sunday! XO
Pictures by Me Ingredients: - head of lettuce - turkey breast, fillet, 250 g - salt, pepper, balsamic vinegar, pumpkin seed oil, garlic (for salad) - salt, peper, olive oil (for the preparation of turkey Preparation: 1. Wash, slice and store the salad in a cool place (the fridge) 2. Slice the turkey fillet on tapes. Heat a grill or grill pan over medium-high heat. Season the turkey with ¼ teaspoon each salt and black pepper. Cook, covered, 15 minutes. 3. Prepare salad In a bowl as usual with: pumpkin seed oil, vinegar, garlic and salt. 4. Sprinkle over the salad the warm turkey and Voila - Bon Appetit! Zelena solata s toplim puranom Fotografije: Claudine RO Sestavine: - glava zelene solate (kristalka) - sol, česen, balzamični kis, bučno olje, olivno olje - file puranjih prsi, 250 g Priprava: 1. Solato operemo, otrebimo in spravimo na hladno (v hladilnik) 2. Puranje fileje narežemo na trakove in jih v ponvi ( z malo soli in popra) zlato opečemo na olivnem olju 3. Solato zmešamo v posodi kot običajno, s česnom, oljem, kisom in ščepcem soli. 4. Na koncu jo potresemo s popečinim puranom in ... DOBER TEK! HAPPY SUNDAY!
Good Morning Ladies! Today we'll cook again something light! It is a dessert of French origin - Les œufs à la neige or Floating Islands. Dessert is easy to prepare, light and refreshing! Next to be served is fresh strawberries, sprinkled with powdered sugar and chocolate sprinkles. So, let's say something about this dessert: A floating island is a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked. There is some confusion about the name. In French cuisine, the terms œufs à la neige ("eggs in snow") and île flottante (floating island) are sometimes used interchangeably; the latter is the source of the English name. The difference between the two dishes is that île flottante sometimes contains islands made of "alternate layers of alcohol-soaked dessert biscuits and jam. It is also traditionally made in Slovenia, where it is called "snežene kepe" (snow balls or eggs in snow) - the same like in french! It was inherited from the Austrian Empire cuisine. RECIPE: Ingredients: - 1 package of Vanilla Pudding Dr. Oetker or similar - 1/2 l milk - 3 eggs (just whites) - sugar .- fresh strawberries - powder sugar - chocolate chips Pictures and editing by Me Preparation: 1. Separate the whites from the yolks. 2. Beat the egg whites hard. 3. Milk should to boil. 4. Capture egg whites with a tablespoon and cook them in a milk fast (above 1 min), then put them in a bowl. 5. Follow the manufacturer's instructions and let's cook pudding in the rest of milk. 6. Pudding pour over the dumplings. Let it dish to cool. 7. Wash the strawberries, place on a plate and sprinkle with powder sugar and chocolate chips. Bon appetit! SNEŽENE KEPE Sestavine: - paket vanilijevega pudinga - 1/2 ltra mleka - sladkor - 3 jajca (le beljaki) - sveže jagode - malo sladkorja v prahu in čokoladnih ostružkov Fotografije in obdelava slik: Claudine RO Priprava: 1. Ubijemo jajca in ločimo beljake od rumenjakov. 2. Beljake trdo stepemo. 3. Pristavimo mleko in ga kuhamo, da zavre. 4. Z jedilno žlico zajamemo stepene beljake in žličnike na hitro povremo v mleku, nato jih damo v posodo. 5. Po navodilih v preostanku mleka zakuhamo puding in ga prelijemo po sneženih kepah. 6. Jagode operemo, damo na krožnik in posujemo s sladkorjem v prahu in čokoladnim čipsom. DOBER TEK!
Pictures by K.R.I.B.O. and Claudine RO Jacket/Shoes: Bershka; Jeans: ZARA; Tee: RA&RE; Shades: LeSpecs; Umbrella: Pollini; Jewelry: Gorjana, Bershka, Zlatarna Celje. Brooch: Chanel Vintage via Fab. Belt: Benetton. Have a nice sunny or rainy Day!
Ingredients:
Preparation: Roll out the dough to the thickness of a knife edge and put it in a greased baking tray. Cut the apples into thin slices and put them obliquely on the dough. Mix the whipping cream with the egg yolks and vanilla sugar and pour the mixture over the apples. Heat the oven to 185°C and bake for 40 minutes. Take the crostata out of the oven, spread it with jam and bake for another 10 minutes . Jabolčna krostata Priprava: Testo razvaljamo za nožev rob debelo in položimo v namaščen pekač. Jabolka narežemo na tanke rezine, ter jih poševno polagamo na testo. Sladko smetano vmešamo z rumenjaki in vaniljevem sladkorjem, ter zmes prelijemo po jabolkih. Pečico segrejemo na 185⁰C in pečemo 40 minut. Nato krostato vzamemo iz pečice, namažemo z marmelado in pečemo še 10 minut. Bon Appetit!
Dober tek! Claudine Ingredients All Butter Crust for Sweet and Savory Pies (Pâte Brisée)
Directions: 1. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough. 2. Remove dough from machine and place in a mound on a clean surface. If you want an extra flaky crust, shmoosh the dough mixture into the table top with the heel of the palm of your hand a few times. This will help flatten the butter into layers between the flour which will help the resulting crust be flaky. You can easily skip this step if you want. Gently shape the dough mixture into two disks. Work the dough just enough to form the disks, do not over-knead. You should be able to see little bits of butter in the dough. These small chunks of butter are what will allow the resulting crust to be flaky. Sprinkle a little flour around the disks. Wrap each disk in plastic wrap and refrigerate at least 1 hour, and up to 2 days. 3. Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier. Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie dish. 4. Add apple filling to the pie. 5. Roll out second disk of dough, as before. Gently place onto the top of the filling in the pie. Pinch top and bottom of dough rounds firmly together. Trim excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold the edge of the top piece of dough over and under the edge of the bottom piece of dough, pressing together. Flute edges using thumb and forefinger or press with a fork. Score the top of the pie with four 2-inch long cuts, so that steam from the cooking pie can escape. Ingredients/apple filling:
Directions:
PREVOD: DOMAČA JABOLČNA PITA SESTAVINE: Testo :
Nadev :
POSTOPEK: Moko in pecilni prašek presejemo na delovno površino. Dodamo margarino ali maslo, sladkor, vanilijev sladkor, rumenjaka in kislo smetano ter zamesimo testo. Testo naj malo počiva na hladnem. Medtem naredimo jabolčni nadev. Jabolka naribamo, dodamo sladkor, cimet ter drobtine. Testo razdelimo na dva dela in razvaljamo. V pekač položimo prvo plast, nadevamo z jabolčnim nadevom ter pokrijemo z drugo plastjo. Pečemo pri 180 stopinjah približno 60 minut. Bon Appetit! Have a nice Sunday!
Pictures and image processing by Claudine RO Hi, guys! Today I wrote Christmas and New Year greeting cards. This is an annual task. Today, practically we don't have more time for such a task. However, I'm sometimes very old-fashioned, romantic and traditional girl. At least once a year.:) That's when you take the time to write Christmas cards with a good cup of hot tea, homemade biscuits and candlelight and good music. Are you? So, guys I wish YOU very HAPPY, HAPPY Holidays and Merry Christmas! ENJOY!:) Vesel in srečen Božič! Frohe Weinachten! Merry Christmas! Feliz Navidad! Joyeux Noël! Buon Natale! Love, Claudine
Pictures by K.R.I.B.O. and by Claudine RO/ taken with Canon and Nikon, Image processing by Claudine RO Taken in Paris, France;) Cap/Scarf/Boots/Jeans: ZARA; Coat: Orsay; Turtleneck: Vero Moda; Sweater: C&A; Bag: YSL; Shades: LeSpecs. Necklace: LightInTheBox. Hi, Guys and Good Morning, Ladies! As you know I was in Paris last Week! It was a wonderful Surprise and a gift for my Birthday from my hubby. So, this was my first Day. We had a nice Hotel on Pigalle (near Moulin Rouge:), Sacre Coeur and Montmartre) in boudoire style. All rooms in hotel had names like Cindy Crawford or Naomi Campbell etc. I was in "Madonna" Room.:) You can check this also on my Instagram, where is some pictures from my hotel as well. So from Pigalle we went to Champs Elysees and then through Louvre on Notre Dame. On the way there was a lot of snacks, laughter and delicious macarons, of course! But we started with a good breakfast as first: - with Illy capuccino, croissons, jam and fresh orange juice! Stay tuned guys, because this is just the Part One of my beautiful Trip! See yaa soon with new Paris stories! To be continued ...;) Have a lovely Fri-Day and Weekend wherever You are! Love, Claudine Today's Sponsor:
Pictures by Spela Bokal Photograpy Shoes/Necklace: Zara, Earrings: SiX, Watch: ZZERO, Ring: Swarovski. Gift: Donat. Today's Sponsors: Fabio Boutique Celje (Dress). Thanks to Fabio!:) Taken in the Chocolate Atelier Dobnik, Zalec. Thanks to Mrs. Marinka Dobnik and her Stuff! Thanks to my hubby for a wonderful gift - for really crazy golden ring and beautiful golden earrings! So, so lovely! Muuuaaaah ... Happy Monday Everyone! Pictures by Spela Bokal/Spela Bokal Photography Dress: ZARA; Shoes: Alisha by Humanic; Sunnies: Femme by LEVEL ONE; Bag: H&M; Jewelry: ASOS, Hermes, Nakit Zies, YSL, Guess/Watch; Tiffany&Co.; Swarovski. Taken on the streets of Celje and in the oldest hotel in Celje (and the second one in Slovenia) - Hotel Evropa (since 1873). Thanks also to the friendly staff that has enabled us to record. Enjoy the Sunday and don't eat to much cakes (like me:-)) ... Bisous, bisous ... LOVE, Claudine PS. This also happens on the sets :-) ... 1.Say "CHEEEESE" 2.Oops..the Door 3.Keep cool&smile 4.Yeah,just happened
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